A rich, radiant golden colour in the glass, crowned by a fine-pored head. German hop varieties in combination with the ripening over pine cones and pine branches generates a pleasurable, thirst-quenching freshness with the appetizing, resinous spiciness of the coastal forest. Dry, bitter, Nordically rough-edged and with the freshness of the Baltic Sea.

Ingredients

Brew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)
Style: Double Indian Pale Ale