The Niigata sake brewery, Kamonishiki Brewery specialising in small productions with beautiful handcrafted packaging. Established in 1893 in Kamo City, the brewery has been the locals favourite best-kept secret. Significant effort has been made to produce the highest quality sake possible, and though they may be small with limited output and production, they take great pride in their work. Grade: Ginjo Dryness (Nihonshudo): +5 Acidity: 1.3 Rice: Yamada-Nishiki Rice milling rate: 60% Pasteurized, Non-filtered.