This wine is a blend of Sauvignon Blanc from Peerick Estate and Heathcote Pecorino from Chalmers. Both were fermented on full skins for 14 days, then rested in seasoned barrels over winter. They were blended in spring, with some sulphur added before bottling. This bold amber wine has stone fruit aromatics, with notes of white peaches, lemon curd, orange peel, subtle spice, and grapefruit-like acidity. It’s perfect for summer and will quench your thirst.