Venti Amaro

The Perfect Ending: A Deep Dive into the Digestif

A good meal deserves a great ending, and that's where the digestif comes in. Simply put, a digestif is a drink enjoyed after dinner. It's the perfect way to prolong the evening's enjoyment and a delicious reason to keep the conversation flowing.

You might have your digestif at the dinner table or move to a more comfortable spot like a cozy armchair. The Italians call it a digestivo, and as the name suggests, it's widely believed to help with digestion. So, whether you're capping off a multi-course feast or a simple homemade meal, a digestif is the ideal final act.

Venti Amaro

Venti: A Modern Twist on a Timeless Classic

Venti is a modern take on the classic amaro, crafted with traditional distillery methods. This unique spirit takes you on an aromatic tour of Italy, blending twenty different botanicals—each inspired by one of the country's twenty regions. It's a bitter born from a deep understanding of these botanicals and their distinct properties.

Venti's colour is a rich, dark brown. Its aroma is fresh and balsamic, with hints of medicinal herbs. You'll recognise bitter orange, along with notes of chocolate, rhubarb, and almond. On the palate, exquisite overtones of earthy, warm botanicals create a harmonious, well-balanced body. The finish is lasting, round, and gentle, leaving a trail of elegant, essential flavours that are never overly sweet.

Venti's versatility makes it perfect for a range of drinks. You can enjoy it neat, or try it in a Espresso Ventini cocktail:

Espresso Ventini

Espresso Ventini

Ingredients:

• 1 oz. vodka

• 1 oz. Venti Amaro

• 2 oz. cold espresso

• Sea salt and vanilla bean foam

• Garnish – pizzelle

Method:

1. In a cocktail shaker add vodka, Venti Amaro, and cold espresso.

2. Add ice and shake for approximately 10 seconds.

3. Strain into a chilled coupe.

4. Garnish with foam and cookie.

Venti Amaro

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