When it comes to finding exceptional wines that tell a story, the journey often leads to places that value quality and individuality over mass production. At Barrels & Stills Hawthorne, we pride ourselves on being more than just a bottle shop.

The Art of the Slow Savour How Aaron White is Reviving the Craft of Small goods

The Paloma, which translates to "dove" in Spanish, is a traditional Mexican cocktail that expertly combines the robust taste of tequila with the invigorating tartness of grapefruit.

Come and check out our Book Exchange! If you’re an avid reader, feel free to visit our space located upstairs at Barrels & Stills Hawthorne.

Creamy Fuoco Chilli Pappardelle with Sausage & Fennel is a delightful dish that combines the rich, spicy combination flavours of both Italian & Asian chilli oil with the hearty taste of sausage and fennel.

In an era of instant gratification and industrial-scale production, Aaron White is doing something radical: he's intentionally slowing down. As the founder of Small Goodness, Aaron isn't just making salami, he's preserving a lineage of patience, a generous dash of nostalgia, and a strictly disciplined approach to Australian craft that feels almost countercultural in 2026.

The Christmas season will soon be upon us, and we all know that means three things: family, food and festive drinks.

Why Smart Christmas Shoppers Pre-Order Their Wine &Spirits (And You Should Too)

Spotlight: The Altruistic Alchemist Mixing Drinks, Stirring Change

The Old Fashioned is a classic cocktail that has stood the test of time, known for its simplicity and smooth, balanced flavour. Traditionally made with sugar, bitters, bourbon, and a hint of citrus, it’s a drink that exudes sophistication and timeless appeal.

From a Glasgow fruit van to Queensland pubs, Jamie Blyth has discovered a revolutionary formula: what if every drink sold could feed a hungry child and reconnect fractured communities? His company DOXA is proving that hospitality isn't just about service-it's the ultimate engine for social good.

This Normandy-inspired casserole marries tender chicken with apples and cream—a classic French combination where flavours deepen and mingle in the oven into something truly special.

An Australian vermouth that demands to be drunk neat? Richard Gunner's Naturi range proves that fortified wine's second act might just be its finest.

In the heart of Central Europe lies a nation where beer isn't just a beverage—it's a cultural cornerstone.

The winery's 'Principio' Moristel 2023 embodies this philosophy. The name means "origin" or "source" in Spanish, a declaration that great wine begins not with trends but with place and heritage.

Our monthly newsletter, Vinous September edition.

Living Wine: The Philosophy Behind Natural Wine Momento Mori's Cult Following.

Is there anything that beats the smell of freshly baked bread at home?

Our monthly newsletter, Vinous August edition.

Prepare to be surprised. While you won't find any whales in Japan's Lake Biwa, you will find a sake with a presence just as magnificent and awe-inspiring.