Clos Bateau AOC Beaujolais-Lantignié 'May Ga'. 100% Gamay. The vineyards are 330M above sea level, and the soils are made up of pink granite, clay and quartz. Semi carbonic maceration (12 days from one parcel and 20 days from another), then aged in old Burgundy barrels for 8 months. Not fined or filtered, and zero added sulphites.