Serious Gamay with notes of toasted sesame seeds and beautiful bright raspberry and bramble fruits.
These grapes began their journey amongst the cascading vineyards of the Yarra Valley. From there, they spent two weeks fermenting on skins (30% whole bunch), before ageing in large format oak over the winter and spring, arriving here to make your acquaintance today.
BEST PAIRED WITH: Chicken, Steak, Mushroom, Falafel and Cheese.