Mario Macciocca today cultivates four hectares of biodynamic vineyards on the slopes of the Scalambra mountains in Lazio, along the Simbruini chain mountain based on limestone-marn soil. Mario cultivates predominantly the Cesanese grape. In these mountains sheltered by cold and temperate winds, has found the ideal habitat for its development. Mario In the cellar it prefers spontaneous fermentation, uses only native yeasts and refinements are only in steel tanks or wooden barrels. Seven labels produced from red and white monochrome color all refined in steel except for one Cuvee in a barrel. The nose is mainly expressed with fruity notes. The mouth has a structure with abundant tannins and nice taste. A very dynamic wine.
Maria Macciocca Monocromo Rosso
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