Mirbi MoncraVER Vermouth is a Vermouth based on Erbaluce di Caluso DOCG (100%), Morainic blueberry, local honey and precious herbs and spices, according to an exclusive and secret recipe.
 
The label is a tribute in the pose of the figures to Botticelli's SPRING, one of the masterpieces of the Renaissance, a Renaissance that we also find in this product, a tribute to the Moncrivellos  and its territorial excellence.
 
The three female figures want to represent the three components of Vermouth: ERBALUCE,  HONEY, BLUEBERRY. In the intertwining of the figures, through this mythological embrace / dance, Morainic Vermouth comes to life. All around, in a small way, some peasants representing the rural world; the three nymphs dance on the small town and on the moraine hill.
 
HOW TO TASTE IT BEST:
Fresh from the fridge, with a lemon zest. On ice and a splash of soda water, always with lemon zest. In combination with a sparkling wine from Erbaluce, in an original Morenico Spritz.