Named for the road going past the winery, SP68 Rosso is a blend of organic Frappato and Nero d’Avola. This is a perfect balance of power and finesse; Nero in the hands of Ariana Occhipinti imparts rich dark and earthy fruits (Spiced plums, amarena cherry) without heaviness, and the Frappato adds a delicated high-toned raspberry note. Aged in concrete tanks only, this is a super juicy cult favourite.