The Paolo Bea Giampiero Lapideus 2018 technically reads very similar to Bea's Arboreus (made from 100% skin-macerated Trebbiano Spoletino), Lapideus is a leaner, racier interpretation. “If Arboreus is a sea to swim in, Lapideus is a rocket to ride,” describes the importer. The fruit is more direct, with more forthcoming notes of apricot, candied ginger, and spicy clove. It's one of the best examples of Umbrian wine you’ll find.
 
Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back and has added this tremendous white wine to his line up. “Lapideus” spent a lengthy 35 days on it skins after pressing, followed by 210 additional days on the gross lees. This orange wine has a deep amber color and aromas of apricot, cloves and candied ginger. With mild tannins and great structure this is a fine match for the table and could easily take the place of red wine alongside venison, salmon, or pork.