Tremontis mirto Mirse Amaro. Mirse bitter (digestive) liqueur is obtained from the selection of 40 types of aromatic herbs already used in ancient times for medicinal purposes and liqueur production, mixed with an alcoholic infusion of red myrtle berries, with the final addition of sugar syrup.
Intense, characteristic of scented herbs, hints of balsamic essences of eucalyptus, juniper, nuts and spices, bitter-sweet, varying, slightly pleasant spicy aftertaste.